Gastronomy & Wine
4 days

Roast Duck Dinner & Wine Cellar Tour in Pécs

Pécs – European Capital of Culture 2010
A vibrant cultural hub that has woven Turkish and German influences into its rich historical tapestry. Pécs is also renowned as a wine metropolis, with vineyards dating back to Roman times in the 3rd century.

  • 3 nights with buffet breakfast at a comfortable 3-star hotel in Pécs
  • 1 dinner at the hotel on arrival day
  • 1 lunch featuring fish specialties by the Danube in Southern Hungary
  • 1 dinner with oven-roasted duck at the winery of Brunyai
  • 1 guided wine tasting in Villány
  • 1 scenic boat cruise on the Danube near Mohács
  • 1 city tour of Pécs
  • 1 dinner with a Danube Swabian traditional farmers’ wedding program in Nagynyárád
  • Tour guide services on 2 days

Day 1

Arrival

Arrival in the afternoon, check-in, and dinner at the hotel.

Day 2

Pécs City Walk, Wine Tasting & Roast Duck Dinner

Discover Pécs on a guided walking tour visiting UNESCO-listed early Christian catacombs, the Turkish-era minaret, cathedral, Zsolnay Cultural Quarter, and mausoleum.
In the afternoon, head to Villány for a guided wine tasting at the Tiffán Winery.
Dinner features oven-roasted duck at the Brunyai farmhouse.

Day 3

Fish Specialties by the Danube, Boat Cruise & Swabian Farmers’ Wedding

Morning at leisure. At 11:00, transfer to Mohács for a traditional 3-course fish menu by the Danube.
Enjoy a scenic boat cruise on the Danube in the afternoon, followed by a festive Swabian farmers’ wedding dinner with live music in Nagynyárád.

Day 4

Departure

Buffet breakfast and departure.